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Grapesoda · 04-12-2015, 08:53 AM

Bacon-Wrapped Peaches

Contributed by Tom Mylan

TOTAL TIME: 30 MIN
SERVINGS: 4

Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they're nicely charred. The secret ingredient, he says, are the grilled scallions tucked into the peach pit nook, "for the win."

Ingredients
6 scallions, white and light green parts only
Vegetable oil, for brushing
Kosher salt
4 large peaches, halved and pitted
16 thin strips of bacon (about 1/2 pound)
16 toothpicks, soaked in water for 30 minutes

1. Light a gas grill. Brush the scallions with vegetable oil and season lightly with kosher salt. Grill them over moderate heat, turning, until they are softened and lightly charred, about 3 minutes total. Let cool and cut into 3/4-inch lengths. Leave the grill on.
2. Fill the peach pit cavities with the scallion pieces and season with salt. Wrap two strips of bacon around each peach half and secure the bacon strips with toothpicks.
3. Lightly brush the stuffed peaches with vegetable oil and grill them cut side down over moderately high heat until they are lightly charred, 1 to 2 minutes. Carefully flip the peaches and grill them over moderately low heat, turning occasionally, until they just start to soften and the bacon is crisp at the edges, 7 minutes. Transfer to a platter and serve.

Make Ahead
The bacon-wrapped peaches can be refrigerated for up to 3 hours before grilling.

MaDalton · 04-12-2015, 08:55 AM

bacon but kosher salt?

i am confused

Sly · 04-12-2015, 09:07 AM

My grandma made bacon wrapped water chestnuts one year for Christmas. They were amazing. These peaches sound really nice. I'm going to give it a crack.

MaDalton · 04-12-2015, 02:30 PM

Quote:

Originally Posted by MaDalton

bacon but kosher salt?

i am confused

by now i have educated myself - we call it just sea salt...

clickity click · 04-12-2015, 02:59 PM

I got lost at scallion.

EddyTheDog · 04-12-2015, 02:59 PM

Quote:

Originally Posted by Sly

My grandma made bacon wrapped water chestnuts one year for Christmas. They were amazing. These peaches sound really nice. I'm going to give it a crack.

I love Water Chestnuts - I eat them like olives...

EddyTheDog · 04-12-2015, 03:00 PM

Quote:

Originally Posted by clickity click

I got lost at scallion.

Spring onions...

Spunky · 04-12-2015, 10:13 PM

Bacon goes with everythig

Struggle4Bucks · 04-12-2015, 11:16 PM

Quote:

Originally Posted by MaDalton

we call it just sea salt...

Kosher salt... wouldn't that be Dead Sea-salt?

AntonMG · 04-13-2015, 07:41 AM

Quote:

Originally Posted by MaDalton

bacon but kosher salt?

i am confused

Was about to say the same

It's like giving a recipe for a pork ribs couscous...

RebelR · 04-13-2015, 07:56 AM

I guess we can all agree. Bacon makes everything better! I always have difficulty controlling flare ups when I grill bacon though.

PR_Glen · 04-13-2015, 08:04 AM

Quote:

Originally Posted by MaDalton

by now i have educated myself - we call it just sea salt...

no kosher salt refers to it being coarse. I don't know why exactly. has nothing to do with being blessed heh

04-12-2015, 08:53 AM	#1
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	cooks check this out: Bacon-Wrapped Peaches Contributed by Tom Mylan TOTAL TIME: 30 MIN SERVINGS: 4 Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they're nicely charred. The secret ingredient, he says, are the grilled scallions tucked into the peach pit nook, "for the win." Ingredients 6 scallions, white and light green parts only Vegetable oil, for brushing Kosher salt 4 large peaches, halved and pitted 16 thin strips of bacon (about 1/2 pound) 16 toothpicks, soaked in water for 30 minutes 1. Light a gas grill. Brush the scallions with vegetable oil and season lightly with kosher salt. Grill them over moderate heat, turning, until they are softened and lightly charred, about 3 minutes total. Let cool and cut into 3/4-inch lengths. Leave the grill on. 2. Fill the peach pit cavities with the scallion pieces and season with salt. Wrap two strips of bacon around each peach half and secure the bacon strips with toothpicks. 3. Lightly brush the stuffed peaches with vegetable oil and grill them cut side down over moderately high heat until they are lightly charred, 1 to 2 minutes. Carefully flip the peaches and grill them over moderately low heat, turning occasionally, until they just start to soften and the bacon is crisp at the edges, 7 minutes. Transfer to a platter and serve. Make Ahead The bacon-wrapped peaches can be refrigerated for up to 3 hours before grilling.

04-12-2015, 08:55 AM	#2
MaDalton I am Amazing Content! Industry Role: Join Date: Feb 2004 Posts: 39,829	bacon but kosher salt? i am confused __________________ AmazingContent.com - providing only the best content and service since 2003 Monetize your content on Veegaz.com - one of Germanies largest VOD sites Got German traffic? We convert it into money for you! Skype: madalton02826 - Email: oltecconsult [at] gmail [dot] com

04-12-2015, 09:07 AM	#3
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,339	My grandma made bacon wrapped water chestnuts one year for Christmas. They were amazing. These peaches sound really nice. I'm going to give it a crack. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

04-12-2015, 10:13 PM	#8
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,947	Bacon goes with everythig __________________ *YOUR INFORMATION HERE*

04-13-2015, 07:56 AM	#11
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	I guess we can all agree. Bacon makes everything better! I always have difficulty controlling flare ups when I grill bacon though. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

04-12-2015, 02:59 PM	#5
clickity click So Fecking Bummed Industry Role: Join Date: Aug 2014 Posts: 3,682	I got lost at scallion.