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Old 05-19-2011, 04:11 PM   #51
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gotta cube that red fish and fry it amigo.
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Old 05-19-2011, 04:15 PM   #52
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No, just fillet it, usually will blacken it. Sometimes leave the meat on the skin and put it on the pit like that. The trout I always fry and i just use the fillets.
Nice. The cheek is a pain to get to, but it's the sweetest part of the fish. You should try it sometime.
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Old 05-19-2011, 04:18 PM   #53
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gotta cube that red fish and fry it amigo.

Yeah man... one of my favorites is to cube it, roll it in mustard, lightly batter it and fry it.
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Old 05-19-2011, 04:21 PM   #54
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Yeah man... one of my favorites is to cube it, roll it in mustard, lightly batter it and fry it.
dang, never had it with the mustard like that, i bet that is good.

we fix em with


and tartar sauce!


damn good eating, up there with good wild catfish skillet fried.
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Old 05-19-2011, 04:23 PM   #55
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70lbs grouper I shot spearfishing a week or so ago.



Smaller Grouper caught using a down rigger.



45lbs Snapper caught on a down rigger.

I love to fish / spearfish. I used to fly fish for Red Fish a lot in Texas. Those are some nice ones posted!

You eat those right?
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Old 05-19-2011, 04:24 PM   #56
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Sounds good, dyna mo.

I'm actually cooking some sole right now!
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Old 05-19-2011, 04:25 PM   #57
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dang, never had it with the mustard like that, i bet that is good.

we fix em with


and tartar sauce!


damn good eating, up there with good wild catfish skillet fried.
using a batter of yellow mustard and Louisiana hot sauce then rolled in the fish fry you showed comes out tasting really good, but i have a couple different recipes for frying fish. beer batters, egg based ones etc.
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Old 05-19-2011, 04:35 PM   #58
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Hot sauce and or mustard for the base of batter, sounds killer.
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Old 05-19-2011, 04:37 PM   #59
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Sounds good, dyna mo.

I'm actually cooking some sole right now!
you got sole man!

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using a batter of yellow mustard and Louisiana hot sauce then rolled in the fish fry you showed comes out tasting really good, but i have a couple different recipes for frying fish. beer batters, egg based ones etc.
y'all rly got me hankering for redfish now, i'm going to call my pops and ask him how they did those cubes when i was growing up, i think they used a beer batter back then. damn it was good.
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Old 05-19-2011, 05:05 PM   #60
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You eat those right?
Yes, or we sell them to the restaurants here in the city.
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Old 05-19-2011, 05:16 PM   #61
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And just in case this is where you are going with this... nothing goes to waste. The guys at the dock take home the heads and the carcasses.

And I always bring heads back for my maid. She makes a damn good soup.
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Old 05-19-2011, 06:11 PM   #62
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Hot sauce and or mustard for the base of batter, sounds killer.
both, hot sauce and yellow mustard. Mostly mustard, cover the top of it pretty good with hot sauce, mix then put fish in, latter them up with it, then pat them down with the fish fry, into the fryer. Very simple, taste great.

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And just in case this is where you are going with this... nothing goes to waste. The guys at the dock take home the heads and the carcasses.

And I always bring heads back for my maid. She makes a damn good soup.
If I feel like messing with it we can take the heads and guts and use them to bait a couple crab traps, put them out for a day or two and then you got yourself a nice crab boil

I'd probably pass on the fish head soup though ;)
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Old 05-19-2011, 06:49 PM   #63
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But you are Asian


Quote:
Originally Posted by dyna mo View Post
dang, never had it with the mustard like that, i bet that is good.

we fix em with


and tartar sauce!


damn good eating, up there with good wild catfish skillet fried.
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Old 05-19-2011, 07:02 PM   #64
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How about the size of this snook?!?!!


that's a fucking nice snook dude
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Old 05-19-2011, 07:05 PM   #65
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Any people here like to fish?

Decided to take the day off and relax a little, take a fishing trip. Did pretty good today.





It was 3 of us, we caught 55 Speckled Trout and 1 Red Fish. The trout averaged about 2-3 pounds each, the Red Fish was about 8 pounds. Will be eating fish a little bit later, nothing like fresh fried fish for dinner

If you fish and have pictures of what you catch, post'em!
So 55 Speckled Trout divided by 3 = BREAKING THE LAW, which is so ironic for you Will.
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Old 05-19-2011, 07:07 PM   #66
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i wanna go fishing
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Old 05-19-2011, 07:21 PM   #67
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So 55 Speckled Trout divided by 3 = BREAKING THE LAW, which is so ironic for you Will.
Who's law? I'm not in Florida. State of Louisiana allows you to catch (keep) 25 Speckled Trout per day per person. As I said, there was 3 of us so our limit would have been 75 total. http://www.wlf.louisiana.gov/fishing...nd-size-limits

And if I did "break the law" why would that be ironic? I've been known to go over the speed limit too... OMG. Just because I chose to conduct my business with ethics and not steal or screw people I do business with doesn't mean I walk on water of pretend too. And yes I know, you are likely just joking with me but that comment is one I do get from time to time from people who are serious, sadly enough.
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Last edited by will76; 05-19-2011 at 07:24 PM..
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Old 05-27-2011, 10:01 AM   #68
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Here's a couple more pics of what I shot yesterday...

.


.




.
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Old 05-27-2011, 03:03 PM   #69
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Here's a couple more pics of what I shot yesterday...

.


.




.
I'm going tomorrow. Will take some pictures. Weather should be nice, but a little hot.
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Old 05-27-2011, 04:05 PM   #70
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very nice!!! I'm a trout guy myself.. I love creek fishing when the sun's up, and the lake early in the morning

here's one I caught a few years back



5lb off the shore with a lure @ convict lake, mammoth lakes CA

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Old 05-27-2011, 04:06 PM   #71
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Believe it or not, when I was in NZ, I saw a picture of a 42 lb trout some guy caught in a glacial lake. Huge MF!
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Old 05-27-2011, 04:28 PM   #72
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Nice fish!
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Old 05-27-2011, 07:28 PM   #73
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Sweet thread, i'll be heading back to the ocean in a few weeks.
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